4 c. rhubarb cut in 1/2 pieces
4 c. sugar
9 1/2 oz. can crushed pineapple
3 oz. pkg. strawberry jello
Mix rhubarb and sugar and let stand overnight. Boil 12 minutes at rolling boil. Add pineapple and simmer 3 more minutes.
Take off heat, add jello and stir until dissolved. pour into hot jars and seal.

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