Rhubarb To Can

15 c. rhubarb, chopped
12 c. water
Boil for 5 minutes. Then add:

1 1/2 c. tapioca, stir until clear

add:

4 c. sugar
4 c. crushed pineapple
1 1/2 c. strawberry jell-o

Put in canning jars and seal

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