Ruth’s Peanut Butter Pie

1 pkg. 9 oz. cream cheese, softened
1 C. sugar
1 t. vanilla
1 C. creamy peanut butter
1 T. butter, softened
4 1/2 C. Riches topping, whipped
In mixing bowel, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Put in baked pie shells.

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