Saucy Meatballs

1 lb. hamburger
1/2 c. cracker crumbs
1/4 c. milk
2 T. chopped onions
1/4 t. salt
1/2 t. Worcestershire sauce
1 egg

10 3/4 oz. can cream of chicken soup
1/8 t. nutmeg
1/3 c. milk
Mix ingredients for meatballs.
Shape into 1 1/2? balls. In skillet, brown on both sides. Combine sauce ingredients. Pour sauce over meatballs. Cover and simmer 20-30 minutes. Serve with mashed potatoes.

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