3 c. Rich’s Topping
3 c. water
3 (3 oz) boxes instant pudding
1 can Eagle Brand milk
Crust:
2 c. graham crackers, crushed
1 T. sugar
1/2 c. margarine, melted
Beat topping. Mix pudding with water. Put all together and mix. Put graham crackers in bottom of pan. Keep a little to put on top