Sixty Minute Rolls

1 ½ c. very warm milk
2 T. vegetable shortening
2 T. brown sugar
4-5 c. all-purpose flour
1 T. instant yeast
1 beaten egg
1 tsp. salt

Heat milk. Sprinkle yeast over top of milk and allow to dissolve. Add shortening, egg, sugar, salt and flour; mix well. Let rise 15 minutes, punch down and let rise again for 15 minutes. Work out and let rise another 15 minutes. Bake at 350 degrees to 400 degrees for 15 minutes or until brown.

Whole Wheat Bread

Simple Bread