Sloppy Joe Sauce

1 peck tomatoes, peeled and chunked
8 peppers, ground
12 onions, ground
1 c. salt
4 c. sugar
4 c. vinegar
2 T. powdered mustard

Mix the first 4 ingredients well; let stand 24 hours. Drain and add last 3 ingredients. Put in cans – No need to seal. Will keep for years.

Fried Chicken Coating

Chicken Bar-B-Que Sauce