Sour Cream Potatoes

Potatoes, Cooked

1 C. Cream of Chicken Soup
12 oz. pkg. American Cheese
1/4 C. Chopped Onions
1/2 C Melted Butter
1 – 8 oz. Sour Cream
1 t. Salt

Mixed together above ingredients and pour over potatoes. Top with 2 C. crushed Corn Flakes and 1/4 C. melted butter.

Bake at 350 for 45 minutes.

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