Spaghetti Soup

3 lbs. spaghetti
3 stalks celery
3 lbs. navy beans (optional)
1 lb. butter
6 T. salt
4 T. chili powder
4 lbs. ground beef or turkey ham
4 onions
3 gal. tomato juice
3 C. brown sugar
several carrots
Cook everything until almost soft. Brown butter and add onions and meat. Mix everything together and cold pack for 2 1/2 hours.

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