Stickie Quickie Buns

3/4 c. milk
1/2 c. water
1/4 c. oleo
1/4 c. sugar
1 t. salt

1 1/2 c. Robin Hood flour and 1 1/2 T. yeast

3/4 c. oleo
1 c. brown sugar
1 t. cinnamon
3/4 c. nuts
1 T. karo
1 T. water

Pour the warm liquid above, into flour and yeast, mix well. Add 1 egg, beaten, stir in 1 3/4 c. flour by hand. Cover and let rise until double.
Pour topping into 9 x 13 cake pan. Stir batter down and drop by tablespoon into the topping. Bake at 375 for 15 minutes. Cover with cookie sheet and invert.

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