1 ¼ c. milk
¼ c. oleo
3 ¼ c. flour
¼ c. sugar
1 tsp. salt
2 pkg. yeast
1 egg
Topping:
1 c. brown sugar
2 T. corn syrup
1 tsp. cinnamon
½ c. oleo
¾ c. chopped pecans
Directions
Heat the milk and oleo in a saucepan. In a large bowl, combine the milk and oleo mixture with 2 cups flour, sugar, salt, yeast and egg; beat 4 minutes. Stir in remaining flour, cover and let rise 30 minutes.
Topping: Mix ingredients together and heat to boiling. Put into a greased pan and drop the dough by teaspoons into topping. Bake at 375 degrees for 15 minutes