Strawberry Pie

1 c. flour
1 stick margarine
3 T. powdered sugar
1 c. sliced fresh strawberries
1 (3 oz) pkg strawberry jello
2 c. water
3 T. clear-jell
3/4 c. sugar
1 c. whipped cream

Combine first 3 ingredients. Pat into pie tin crimping slightly over the edge. Bake at 350 for 10 minutes. Cool and add cooled filling with strawberries.

Heat water to boiling. Mix clear jel and sugar with a small amount of cold water. Stir into boiling water and cook for 3 minutes, or until clear and thick. Add Jello while hot. When set in crust, top with whipped cream

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