3/4 C. sugar
1 T. clear jel
1 1/2 C. water
dash salt
1 box strawberry jello
1 qt. strawberries
Directions
Mix sugar, clear jel and salt. Slowly add water. Heat stirring continuously.
Boil 3 minutes. Add jello and stir. Let cool. Cut up strawberries and add. Pour into baked pie shell. Refrigerate several hours. Top with whipped topping
