Strawberry Pie

1 can eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
2 boxes strawberry Danish Dessert
3 1/2 c. cut-up strawberries
1 c. whipped cream
2 (9?) baked pie crusts

Beat milk, cream cheese and lemon juice together; pour into baked pie crusts. Cook the 2 boxes of Danish Dessert using only 3 cups of water. Cool and add strawberries, then place on top of cream cheese. Chill and serve with whipped cream


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