4 1/2 c. sugar
1 1/2 c. oleo
1 1/2 c. lard
1 1/2 T. baking soda
1 1/2 T. salt
7 eggs
2 c. buttermilk
14 1/2 c. Gold Medal flour
1 1/2 T. baking powder
Beat eggs, add all of the wet ingredients. Mix the dry ingredients together then mix in with the wet ingredients. Chill overnight. Roll out to 1/4? thickness and cut. Place on cookie sheet sprinkled with flour. Bake at 375 for 6 – 8 minutes or until top springs back when touched
