Dough:
1 ½ T. yeast, dissolved in ½ c. warm water
¾ c. milk, scalded
1 ¼ tsp. salt
2 eggs
½ c. shortening
½ c. sugar
3 ½ to 4 c. flour
Topping:
2 T. brown sugar
2 T. flour
1 ½ tsp. cinnamon
1 T. Oleo
Filling:
Boil together:
4 T. water & ¼ c. sugar
Add:
2 beaten egg whites
½ tsp. salt
4 2/3 c. powdered sugar
½ c. Crisco
2 tsp. vanilla
Directions
Dough: Let dough rise approximately 2 hours, then divide in 3 parts and put into pie pans.
Topping: Mix until crumbly; sprinkle on cakes. Bake at 350 degrees for 20 minutes.
Cut cakes in half horizontally and spread filling between layers.