Crumbs:
2 c. graham crackers, crushed
1/3 c. sugar
2/3 c. butter, melted
Mix and reserve 1 cup of mixture. Line pan with remaining crumbs packing like pie crust and add cooled pudding.
Pudding:
4 c. milk
3 egg yolks
1 c. sugar
3 T. flour
1 t. vanilla
Heat milk to boiling. mix egg yolks, sugar and flour and add to milk. Cool until thick then add vanilla.
Topping:
3 egg whites
3 T. sugar
Beat egg whites until stiff: add sugar. Put on top of pudding and sprinkle reserved crumbs