Sweetheart Pudding

2 c. graham crackers, crushed
1/3 c. sugar
2/3 c. butter, melted

Mix and reserve 1 cup of mixture. Line pan with remaining crumbs packing like pie crust and add cooled pudding.

4 c. milk
3 egg yolks
1 c. sugar
3 T. flour
1 t. vanilla

Heat milk to boiling. mix egg yolks, sugar and flour and add to milk. Cool until thick then add vanilla.

3 egg whites
3 T. sugar

Beat egg whites until stiff: add sugar. Put on top of pudding and sprinkle reserved crumbs

Caramel Butterscotch Pudding

Ohio Food Pudding