9 c. peeled & chopped tomatoes
2 c. chopped hot peppers
3 c. chopped onions
1 T. vinegar
2 T. salt
3 T. sugar
Directions
Mix all together and simmer for 30 minutes. Thicken with 3 tablespoons clear jel. Put into jars and boil in hot water for 10 minutes. Yield: 5 pints