Three Layer Salad

First Layer:
2 (3 oz) pkg. lime jello
3 3/4 c. hot water

Add: 1 c. drained pineapple (reserve juice for 3rd. layer)

Mix and let set

Second layer combine:

2 (3 oz.) pkg cream cheese
2 c. whipped topping
1/2 c. powdered sugar

Spread on top of 1st. layer

Third layer:
1 c. sugar
2 eggs
1 c. pineapple juice
3 t. flour

Cook together until thickened. Cool, then pour over 2nd. layer. Refrigerate

Apple Salad

Grape Salad