Tomato Gravy

1 pt. tomato juice
1/2 pt. water
1 t. margarine

Paste:

1 c. milk
3 T. flour
2 T. sugar

Bring tomato juice, water and margarine to a boil. Make a thin paste of milk, sugar and flour. Stir in tomato juice until it cooks and starts to thicken.


Sausage Gravy

Zucchini Casserole