Tomato Soy

1 peck ripe tomatoes peeled & sliced
8 onions sliced
1/2 C. salt

Let stand overnight. In morning pour into colander and drain off juice. Let cold water run over it once and drain again. Then add 1 pt. vinegar, 1 t. cinnamon, 1 t. ginger, 1 t. mustard and 1/2 t. pepper. Cook slowly for 2 hours. When nearly done, add 2 lbs. sugar. When done can in small jars and seal.

Spaghetti Soup

Taco Sauce