Underground Ham Casserole

8 c. ham (cubed and cooked)
4 T. margarine
1/2 c. onion chopped
1 T. Worcestershire sauce
2 cans cream of chicken or mushroom soup
1/2 t. pepper
2 c. Velveeta cheese
1/2 lb. bacon, browned

Mashed potatoes mixed with sour cream, butter, salt and milk to make it thinner.

Mix together and place cubed ham, margarine, onion, pepper, soup and Worcestershire sauce in bottom of casserole dish with 1 cup of cheese; then put mashed potatoes on top with remaining cheese and bacon. Bake 20 minutes or until it starts bubbling on sides.

Overnight Macaroni Casserole

Weaver Scalloped Potatoes