Vanilla Crumb Pie

1 ½ c. sugar
2 c. light corn syrup
3 T. flour
2 pt. cold water
2 eggs, well beaten

Boil together and add 3 teaspoons vanilla. Pour into an unbaked pie shell.

Crumbs:
2 c. flour
1 tsp. baking soda
½ c. brown sugar
1 tsp. cream of tartar
½ c. butter

Mix crumbs and put on top of pie. Bake at 340 degrees until set


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