1 (9 oz) can crushed pineapple
1 (3 oz) pkg. strawberry gelatin
1 c. whipped topping
1 c. boiling water
Drain pineapple, reserving juice. Add enough water to juice to make 1 c. of liquid. Heat to boiling and dissolve gelatin in this liquid. Chill until thick and syrupy, then beat gelatin until fluffy. Beat in whipped topping; add pineapple and nuts. Transfer to a lightly oiled mold. Chill until set